In the food service industry, a data controller is the entity responsible for determining how personal data about customers is collected, used, and protected. When you dine at a restaurant or order food online, various types of personal data are collected, such as names, contact information, dietary preferences, and payment details. The primary purpose of collecting this data is to enhance the customer experience by improving service quality, personalizing marketing efforts, and ensuring efficient order processing. Additionally, it enables food service providers to comply with legal requirements and maintain accurate records for operational and safety standards. Understanding the role of the data controller and the significance of collected personal data is essential for building trust and fostering transparency in the food service sector.